Gc
Gastro
ConsultingStrategie · Konzept · Erfolg
DEENGRSR
Menu analysis
Restaurant consulting with practical focus

Developing
profitable
restaurants.

From opening to optimization – with clear processes, strong teams and measurable results.

50% introductory discount on menu analysis €175 instead of €350
Request menu analysisView services
01Analysis of costs, processes and potential
02Individual measures for your business
03Operational support through implementation
-50%Menu analysis introductory price: €175 instead of €350.
StrategyPositioning, concept and opening planning.
OperationsClear standards for service, kitchen and daily business.
ProfitFood cost, calculation and revenue potential.
TrainingPractical training for teams and leaders.
Dimitris Lortos
About GC Gastro Consulting

Experience you can see. Structure you can feel.

My name is Dimitris Lortos. GC Gastro Consulting combines practical hospitality experience, operational understanding and entrepreneurial thinking. The goal is not only a beautiful concept, but a business that works day to day and becomes economically stronger.

Fast assessment of weaknesses and opportunities.
Clear priorities instead of endless theory.
Support for openings, optimization and ongoing operations.
Services

Structured support for hospitality businesses.

From the first idea to daily implementation: solutions that fit your business, your team and your numbers.

01

Strategy & Opening

Concept, positioning, process planning and preparation for a professional start.

Operations & Staff Training
02

Operations & Staff Training

Standards, team training and operational support for better daily workflows.

Administration & Analysis
03

Administration & Analysis

Back office, documents, calculation, food cost and profitability analysis.

04

Menu creation

Professional menus, clear structure and a coherent offer concept.

05

Menu engineering

Price optimization, margins, sales mix analysis and better sales logic.

06

Digital presence

Website, Google Business, online menu and a professional external presence.

Who we work with

Suitable for businesses at every stage.

We support founders, existing restaurants and businesses with specific optimization needs.

01

Restaurants

02

Cafés

03

Bistros

04

Hotel gastronomy

05

New openings

06

Existing businesses

Our network

A team for your success.

GC Gastro Consulting works with experienced specialists from gastronomy, service, accounting, graphic design and web development. This gives clients holistic support from a single source.

01

Chefs & kitchen professionals

Practical knowledge for kitchen, mise en place and workflows.

02

Service experts

Standards, guest communication and daily operations.

03

Accounting & controlling

Numbers, calculation and financial control.

04

Graphic design

Menus, brand appearance and visual communication.

05

Web development

Website, online menu and digital presence.

Process

From analysis to measurable implementation.

We identify where money, time and quality are being lost – and start exactly there.

01

Analyze

Costs, processes, staff, offer and external presence are reviewed in a practical way.

02

Prioritize

You receive clear measures focused on impact, feasibility and profitability.

03

Implement

We support you operationally, administratively and strategically until improvements become visible.

Individual packages

Tailored instead of standard.

After the menu analysis, further measures can be defined individually – transparent, practical and adapted to actual needs.

Opening support
Monthly optimization
Intensive analysis & immediate measures
Contact

Start with a professional menu analysis.

For a limited time, receive the menu analysis at the introductory price of €175 instead of €350. You receive concrete recommendations to improve margin, price structure and sales performance.

Secure the €175 offer

Dimitris Lortos

CEO – GC Gastro Consulting

Phone+43 681 101 559 82Emailoffice@gastro-consulting.proPersonal contactlortos@gastro-consulting.proWebgastro-consulting.pro